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S. and I were at Fran's this Sunday. At Fran's you order at the counter and wait for them to call your number, which inspired S. and I to design a hamburger restaurant where you get assigned a name instead of a number. Names will be created spontaneously and will reflect either the mood of the server or the customer's behavior...
"Bad Tipper? Your food is ready."
"My Butt Itches? Your food is ready."
"Trying Too Hard. Your food is ready."
"B.O.? Your food is ready."
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I really think we're on to something here...
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